Crab stew (Omh Ka Pou Daeng)
Ou Ka Pou Daeng is an original dish for farmer in Laos
Lao Kitchen
cookpad.com
Ingredients
• ½ kg, red crab
• 1 tablespoon, fermented fish
• ½ tablespoon, salt
• 2 tablespoons, roasted sticky rice (ground)
• 4-5, chopped ginger
• 1 lemon grass, bruise and cut into 10 cm
• 10 kaffir lime leaf
• 3-4 chilies (pound)
• 1 small bunch of dill
• 1 small bunch of Turkey berry
Method
1. Heat the pot, add crab, lemongrass, ginger, Turkey berry, fermented fish, chilies, salt
2. Add roasted sticky rice, stir and kaffir lime leaf
4. Wait for roasted sticky rice is soft, reduce the fire. Add chopped dill for serving