Pickle bamboo shoot stew with frog

Ingredients

• 2 frogs
• 1 cup for pickle bamboo shoot
• 3 stalks for spring onion
• 1 small bunch for dill
• 1 small bunch for basil
• 4-5 chilies or more
• 1 head for garlic
• 2 stalks for lemon grass
• 1 cup for soaked sticky rice (pound)
• 1/2 table spoons for salt 

For 2 bowls

Method)

• cleaning the frog, then cut into piece (any size)
• heat the pot
• grill chilies and garlic for fragrant 
• bruised lemon grass and chilies to put into the pot, following up by the pickle bamboo shoot (cleaning the pickle bamboo shoot for 2-3 time by the water ), boiled it for 10 minutes
• put frog, then wait for awhile for put soaked sticky rice (boil for 10 minutes)
• add basil and dill, covered for 2-3 minutes
• add spring onion and close the fire on stove. transfer to the bowl for serving