How to make pickled bamboo shoot
Pickled bamboo shoot is traditional dish in Laos, able to cook with pork or fish soup.
Lao Kitchen
Phakhaolao.com
Ingredients
• 2 kg, Bengal Bamboo or others
• A jar
• 4 tablespoon for salt
Method
1. Peel and clean bamboo shoot
2. Slice bamboo shoot and clean it again.
3. Mixed sliced bamboo shoot with salt. put it into the jar with water
4. Covered the jar at least one month before cooking
Benefit
• Able to cook with varied menus
• Use to be product to make income
• Able to keep for long
Infomation by ປຶ້ມຄວາມຮູ້ພູມປັນຍາທ້ອງຖິ່ນ (ສະບັບທົດລອງ)