Mok khai pa

Language
Andy Souvanphakdy
Mok khai pa ( Fish eggs streamed in Banana leaves), traditional recipes from Lao elderly people is cooking by local herbs from garden in the house. Herbs are used to reduce bad smell from fish and help to gain nice smell for serving. This traditional dish can be considered as one of the delicious dish which is good for help from herbs
Lao Kitchen
phakhaolao.la

Ingredients

  • Fish eggs, 1 small bowl
  • Kaffir Lime leaf, 3 leaves
  • Dill, 1 small bunch
  • Lemon Basil, 1 small bunch
  • Spring green onion, 1 small bunch
  • Shallot, 3
  • Galanga, 3 small pieces
  • Green chilies, 5
  • Egg, 2
  • Soaked sticky rice, 2 table spoons
  • Banana leaf
phakhaolao.la

 

Method

  1. Heat the pot for streaming
  2. Clean and chop dill, lemon basil
  3. Clean eggs
  4. Pound shallot, lemon grass, and galanga
  5. Mix fish eggs, eggs, soaked sticky rice, and all ingredients together. The, taste and adjust
  6. Make assembling banana leaf packets, bring it to the stream pot around 45-60 minutes
phakhaolao.la

 

Note:

  • To increase nice smell, it is better to grill instead of streaming. However, you need to keep looking it all the time for not being burned
Contribute