Indian trumpet flower streamed in Banana leaves(Mok Mak Lin Mai)

Language
Andy Souvanphakdy
Mok Mak Lin Mai, local dish in Laos. It gives little bitter but full of fragrant with herbs
Lao Kitchen
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Ingredients 

  • Grilled Indian trumpet flower, 3 
  • Chopped pork, 1 small bowl
  • Soaked sticky rice, 1 bunch
  • lemon grass, 3 stalks
  • Kaffir Lime leaf, 3 leaves
  • Spring green onion 1 bunch 
  • Red onion, 5
  • Green chilies, 5
  • Banana leaves
  • Pa dek 2 table spoons
  • Fish sauce 2 tea spoons
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Method

  1. Heat streamed pot 
  2. Pound lemon grass, red onion, soak sticky rice, and chilies
  3. Cut Kaffir Lime leaves 
  4. cut or slice Indian trumpet flower
  5. Mix Indian trumpet flower with pork, soaked sticky rice, Kaffir Lime leaves, spring green onion together. Then, taste and make assembling banana leaf packets, bring it to the stream pot
  6. Stream in the pot around 60 minutes
  7. Finally, leave it cool for serving 
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Indian trumpet flower can be cook for various of menu such as Stream in banana lea or salad or serve with other menu. Indian trumpet flower can be health benefit for stomach

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