Suggest how to make Mok Huak (tadpoles)

Language
bouavone thipphavanh
Lao Kitchen
www.phakhaolao.la

 

Mok Huak is one of the traditional dishes commonly cooked in Vangmaner Village, Boualapha District, Khammouane Province Laos PDR".

 

Ingredients:

 

  • tadpole 0.5kg
  • Salt 1 tea spoon
  • banana leaves 2 leaves
  • lemongrass 1 unit
  • chili 1 unit

The process of processing:

  1. Begin by collecting some fresh tadpoles.
  2. Thoroughly clean the tadpoles.
  3. Finely crush the chili and salt.
  4. Add a pinch of extra salt to the crushed chili and mix well.
  5. Include some freshly chopped lemongrass.
  6. Carefully toast the banana leaves over a fire until they become tender.
  7. Arrange all the ingredients on the banana leaves.
  8. Securely tie the banana leaves to form a bundle.
  9. Place the bundle on a charcoal fire and cook for approximately 15 minutes.
  10. Once cooked, your delicious dish is ready to be enjoyed.

 

 

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