Stuffed fish with herbs (Ping pah Thob)

Language
Kedsalin
Stuffed fish with herbs, special ingredient by Indian Ivy-rue
Lao Kitchen
phakhaolao.la
phakhaolao.la

Indian Ivy-rue is such a health benefit for local herb which is treat stomach ache

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Ingredients

  • Fish, 1
  • Lemon grass, 3 stalk
  • Shallot, 3  
  • Kaffir Lime leaf, 3 leaves 
  • Indian Ivy-rue, 3 coffee spoons 
  • Green chilies, 5 
  • Coriander root, 5 stalk 
  • Dill, 5 stalk
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Method

  1. Clean fish and seperate fish's stomach 
  2. Pound lemon grass, onion, Indian Ivy-rue, green chilies, coriander root, dill, and Kaffir Lime leaf together
  3. Put all the herb you pounded in the fish's stomach 
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4. Close fish's stomach and tie with bamboo 

5. Bring it for grill around 60 minutes or when fish was cooked

6. Finally, serve with stream vegetables and Lao sauce (Jeow)
 

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