Pickled fish with roe (Som Kai Pah)

Ingredients
  •  1 kg, Fish eggs
  •  ½ tablespoon for salt
  •  3 head, garlic
  •  ½ small cup, cooked sticky rice
  •  A jar

Method
  1.  Prepare the fish eggs by cleaning, then drain it
  2.  Peel garlic, pound lightly
  3.  Mix fish eggs, garlic, salt and cooked sticky rice together
  4.  Put fish eggs into the jar, covered for 3-5 days.

More information by ປຶ້ມອາຫານລາວ (ວີທີເຮັດອາຫານເກັບໄວ້ກິນດົນ)

More video by Boosaba Aoy