Pieng Teiy
In the past, people use this dish instead of stock powder. Moreover, it can be roasted to make sauce (Jeow)
Lao Kitchen
phakhaolao
Preparation
• Boiled soybean (Twice)
• Bake soybean by putting to the bamboo bracket, covered by banana leaves,
• Leave it 3-4 days until soybean turned to white color
Ingredient
- 1 bowl of soybean
- 1 tablespoon for salt
- 3 stalks for lemongrass, bruise and chopped
- 3-4 dry chilies or big chilies
Method
1. Add soybean, salt, lemongrass, Dry chilis or big chilis, pound together following up by a cup of soybean
2. Make circle print box by bamboo
3. Bring cooked soybean to the box, make flat shape by spoon
4. Remove from the print box, then dry under the sun till color turned to red
More information by ປຶ້ມອາຫານ ບ້ານເຮົາ