Nab Sa lee
Nab Sa Lee is an antique dessert in Laos, fulls of corn's glume fragrant
Lao Kitchen
wongnai.com
Ingredients
- A large cup of corn
- Medium cup of Sticky rice flour
- ½-1 cup of sugar
- 1 tea spoon for salt
- 1 small cup of mince coconut piece
- corn's glumes
Method
- Pound or shake corn (not too much mince)
- Mix corn with flour, sugar, salt and coconut pieces.
- For fragrant, Make packets with corn's glume
- Heat the pot for streaming (20-30 minutes)
- Then, remove one of the packets from the pot for testing if it is cooked
- Close the stove and transfer corn packets to the plate for serving
More information by May Laos.kitchen