Coconut chips (Mark Phaow Kaew)

Ingredients

• 2 kg for coconut pieces
• 1 kg for sugar
• Water

Method

• Slice coconut pieces into small pieces and cleaning. Stain for a while after cleaning the water
• Heat the pot, then add coconut pieces and sugar
• Stir and reduce the heat when sugar dissolve to the coconut pieces
• Then, remove the pot from the stove and transfer coconut pieces to the bowl. Bring it for drying under the sun for a day after cooling. served

suggestion

• keep in the dry place, cleaned plastic or box in order to keep it for long (3 months). Do not allow to keep near sun light
• Add pandanus for color

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