Yanang juice
Yanang juice is a herb drink that has the quality to control blood pressure and reduce fever
Lao Kitchen
virginmediatelevision
Ingredients
- 1 bunch of Yanang leaves
- 1 L of boiled water
Method
- Clean the leaves with water.
- Put the Yanang leaves into a blender and add the boiled water.
- Let the blender shake the leaves.
- Then, sieve the mixture and serve the juice.
Variation
- Use hand bruise Yanang leaves (substitute).
- If you are drinking Yanang juice for the first time, add more water to reduce the concentration.
- Divide the ingredients into two parts before shaking.