Lao fried noodles (Khua Mee)

Language
Andy Souvanhphukdee
Lao fried noodles are a yummy dish from Laos that includes traditional ingredients from the garden like mint and coriander
Lao Kitchen
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Ingredients

  • 1 kg of noodles 
  • 1 small cup of beansprout
  • 1 small cup of chopped coriander
  • 1 small cup of chopped spring onion
  • 5 dry red chilies (grilled)
  • 3-5 cloves of garlic (pounded)
  • 2 tablespoons of sugar
  • 1 tablespoon of soy sauce
  • ½ teaspoon of salt
  • 3 tablespoons of vegetable oil
phakhaolao.la
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Method

  • Heat the pan and add the vegetable oil and the garlic cloves. Stir the garlic cloves until they have a gold color. 
  • Add the sugar and wait until the sugar has become red. After that, add the salt and the soy sauce.
  • Cleaning the noodles and put them into the pan. Stir the noodles for 3-5 minutes until they are soft. 
  • Turn off the stove and place the noodles on a plate. Serve the fried noodles with the beansprout, coriander, spring onions, and chilies.

Variation
Serve with herbs such as mint, basil, cabbage or lettuce. 

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