How to make a vegetable soup in the Nguan ethnic style?

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bouavone thipphavanh
Have you ever cooked vegetable soup in the Nguan ethnic style? in kuankhayoam Village, Boualapha District, Khammouane Province Laos PDR
Lao Kitchen
www.phakhaolao.la

 

Vegetables are another type that should be eaten regularly, although sometimes it is difficult in the cooking process, but we can find easy recipes. Have you ever cooked? Nguon style vegetable soup

Ingredients:

  • Green Vegetable              3 handfuls
  • (Water Morning Glory, Sponge Bourd and Pumpkin's young leave)
  • Turkey berry                    2 bunches
  • Driedpork                         2 units
  • Chili                                 3 units
  • Salt                                 1 Teaspoon
  • Water                              1 Liter
  • Oil                                   a little
  • Fermented fishes             a little

How to do

  1. Pick young vegetables.
  2. Clean the vegetables thoroughly.
  3. Crush the chilies finely.
  4. Put the vegetables in a pot.
  5. Add salt and fermented fish.
  6. Chop the dried pork.
  7. Add a little bit of oil.
  8. Taste the soup to check if it is seasoned well.
  9. Add the vegetables to the pot.
  10. Boil the soup for about 5 minutes.
  11. Check to see if it is ready to eat.

 

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