Bottle Gourd soup (Kaeng Mak Nam)
Kaeng Mak Nam with ginger
Lao Kitchen
phakhaolao.la
Ingredients
- Pork bones
- young bottle ground
- ginger
- lemon basil
- Onion leaves
Method:
- Boil water, and put sliced ginger into the pot. the, boil for 5 minutes Put pork bone into the pot, then wait until pork were cooked
- Continued by putting pieces of bottle ground into the pot, boil it for 15-20 minutes.
- lastly, put lemon basil and onion leaf. Ready for serving