Topic: Food / Food Safety
No publications were found for the given selection criteria.
Regional
Small-scale fisheries are very important in the northern part of Lao PDR, where rural people heavily depend upon the rivers’ fish stocks for…
Oranges contain an impressive diversity of essential nutrients including vitamins C, A and B-complex as well as minerals (Potassium and Calcium) essential for health and overall well-being The fruit…
Bamboo is an important biodiversity resource and is often perceived as the most economically important NTFP of Lao PDR. It is imperative for the livelihoods of rural communities (cash income, food…
ເຫັດຫວາຍ ແລະ ເຫັດກໍ່ແດງເປັນເຫັດທຳມະຊາດທີ່ມີຄຸນຄ່າດ້ານໂພຊະນາການ ແລະ ສ້າງລາຍຮັບທີ່ດີໃຫ້ແກ່ຊາວບ້ານ
Fish Conservations Zones (FCZs) on rivers and streams in Houaphanh
Province have been a successful strategy employed by local communities
to ensure abundant and diverse fi sh populations. FCZs lead…
KhaoKaiNoi (KKN) is a rice variety grown only in special environments
in Xiengkhouang and Houaphanh Provinces, composed of 6 strains.
The rice is known for its unique taste and aroma and demand for…
The local Makpaen and Makchom orange varieties from Houaphanh
Province have a high demand due to their popularity with consumers
based on their sweet and sour taste. There are opportunities to…
Norloy is a bamboo shoot that comes from a specifi c bamboo species
only found in a few northern provinces in dispersed locations. While
known locally for it’s special eating qualities, it is…
ໝາກກ້ວຍພື້ນເມືອງມີວິທີການປຸງແຕ່ງສ້າງມູນຄ່າເພີ່ມໄດ້ຫລາຍແນວທີ່ເປັນໂອກາດ
ແລະ ຊາວກະສິກອນຍັງຕ້ອງໄດ້ພາກັນເຮັດກິດຈະກໍາການປຸງແຕ່ງ ແລະ ຂະຫຍາຍການ
ຜະລິດອອກຕື່ມໂຄງການຕາບີໄດ້ເລີ່ມຕົ້ນສະໜັບສະໜູນ ໃນປີ 2014…
ສວນສາທິດ ການປູກໜໍ່ຫຼອຍດິນ ບ້ານກໍຮິ້ ເມືອງຫົວເມືອງ ແຂວງຫົວພັນ
No publications were found for the given selection criteria.