Topic: Food / Food Safety
Research Article
The Lao uplands have long been recognized for their rich agro-biodiversity. Home to globally important species of animals, plants, and micro-organisms, this agro-biodiversity is the legacy of the…
ຊີວະນາໆພັນກະສິກຳຂອງລາວ ມີທ່າແຮງເພື່ອຍົກລະດັບເສດຖະກິດທ້ອງຖິ່ນ ໂດຍຜ່່ານການປັບປຸງຊີວິດການເປັນຢູ່ຂອງຄອບຄົວຊາວພູດອຍ ແລະ ພ້ອມນັ້ນ ກໍເປັນການສ້າງຊື່ສຽງໃນເວທີສາກົນ ກ່ຽວກັບ…
The aim of this study is to find out the appropriate method using 0.1%, 0.5% and 1% of five different solutions to reduce the total bacteria and Salmonella spp in fresh vegetables. Five different…
A field survey was launched to identify medicinal plants growing in the Khiat Ngong wetlands and surrounding forested areas of Pathoumphone District, Champasak Province in southern Laos. In this area…
Report
ການສ້າງແນວທາງຂອງການປູກພືດໃນອະນາຄົດມີຄວາມສໍາຄັນແນວໃດ?
ແຜນທີ່ເລື່ອງສະແດງໃຫ້ເຫັນຂໍ້ມູນຂ່າວສານກະສິກໍາຂອງຜະລິດຕະພັນກະສິກໍາຕ່າງໆ.ເພື່ອສະໜັບສະໜູນ ຊ່ວຍການພັດທະນາເຂດນິເວດກະສິກຳ ແລະ…
Due to the rich ecological landscape and biodiversity of Lao PDR, a great number of wild mushrooms are available for consumption and sales. Many mushrooms are known for their good taste and…
Special Reports
In Xiengkhouang province, the “wild honey” produced by the Apis Cerena bee species is natural wild honey that has traditionally been harvested from both the wild forest and by beekeepers in the…
Khao Kai Noi (KKN) is specific glutinous rice varieties produced exclusively in Xiengkhouang and Houaphanh Provinces. KKN has several unique characteristics that set it apart from other rice…
Small-scale fisheries are very important in the northern part of Lao PDR, where rural people heavily depend upon the rivers’ fish stocks for…
Oranges contain an impressive diversity of essential nutrients including vitamins C, A and B-complex as well as minerals (Potassium and Calcium) essential for health and overall well-being The fruit…
Regional
While there have been just 19 confirmed cases of the Coronavirus Disease 2019 (COVID-19) to date in Lao PDR, the country – as with other countries around the world – has been affected by secondary…
• Beekeeping: A huge potential for Lao honey exists if marketing, quality control and expansion of beekeeping can be achieved.
• Native bananas: Local bananas have a diversity of value-added…
Oranges contain an impressive diversity of essential nutrients including vitamins C, A and B-complex as well as minerals (Potassium and Calcium) essential for health and overall well-being The fruit…
In Xiengkhouang province, the “wild honey” produced by the Apis Cerena bee species is natural wild honey that has traditionally been harvested from both the wild forest and by beekeepers in the…
Khao Kai Noi (KKN) is specific glutinous rice varieties produced exclusively in Xiengkhouang and Houaphanh Provinces.
Bamboo is an important biodiversity resource and is often perceived as the most economically important NTFP of Lao PDR. It is imperative for the livelihoods of rural communities (cash income, food…
Small-scale fisheries are very important in the northern part of Lao PDR, where rural people heavily depend upon the rivers’ fish stocks for…
ເຫັດຫວາຍ ແລະ ເຫັດກໍ່ແດງເປັນເຫັດທຳມະຊາດທີ່ມີຄຸນຄ່າດ້ານໂພຊະນາການ ແລະ ສ້າງລາຍຮັບທີ່ດີໃຫ້ແກ່ຊາວບ້ານ
The local Makpaen and Makchom orange varieties from Houaphanh
Province have a high demand due to their popularity with consumers
based on their sweet and sour taste. There are opportunities to…
ໝາກກ້ວຍພື້ນເມືອງມີວິທີການປຸງແຕ່ງສ້າງມູນຄ່າເພີ່ມໄດ້ຫລາຍແນວທີ່ເປັນໂອກາດ
ແລະ ຊາວກະສິກອນຍັງຕ້ອງໄດ້ພາກັນເຮັດກິດຈະກໍາການປຸງແຕ່ງ ແລະ ຂະຫຍາຍການ
ຜະລິດອອກຕື່ມໂຄງການຕາບີໄດ້ເລີ່ມຕົ້ນສະໜັບສະໜູນ ໃນປີ 2014…
No publications were found for the given selection criteria.