Topic: Food / Food Safety

Research Article

Author(s): Andrea Rodericks
The Lao uplands have long been recognized for their rich agro-biodiversity. Home to globally important species of animals, plants, and micro-organisms, this agro-biodiversity is the legacy of the…
Author(s): ອານົນ ຄຳຮຸ່ງ ແລະ Dirk VAN GANSBERGHE
ຊີວະນາໆພັນກະສິກຳຂອງລາວ ມີທ່າແຮງເພື່ອຍົກລະດັບເສດຖະກິດທ້ອງຖິ່ນ ໂດຍຜ່່ານການປັບປຸງຊີວິດການເປັນຢູ່ຂອງຄອບຄົວຊາວພູດອຍ ແລະ ພ້ອມນັ້ນ ກໍເປັນການສ້າງຊື່ສຽງໃນເວທີສາກົນ ກ່ຽວກັບ…
Author(s): May Thammany and Advisor Prof. Manichanh Sayavong
The aim of this study is to find out the appropriate method using 0.1%, 0.5% and 1% of five different solutions to reduce the total bacteria and Salmonella spp in fresh vegetables. Five different…
Author(s): Bethany G. Elkington, Phaivanh Phiapalath, Kongmany Sydara, Vongtakoune Somsamouth, Nichole I. Goodsmith and D. Doel Soejarto
A field survey was launched to identify medicinal plants growing in the Khiat Ngong wetlands and surrounding forested areas of Pathoumphone District, Champasak Province in southern Laos. In this area…

Report

Author(s): ລັດສະໝີ ພູນວີສຸກ
ການສ້າງແນວທາງຂອງການປູກພືດໃນອະນາຄົດມີຄວາມສໍາຄັນແນວໃດ? ແຜນທີ່ເລື່ອງສະແດງໃຫ້ເຫັນຂໍ້ມູນຂ່າວສານກະສິກໍາຂອງຜະລິດຕະພັນກະສິກໍາຕ່າງໆ.ເພື່ອສະໜັບສະໜູນ ຊ່ວຍການພັດທະນາເຂດນິເວດກະສິກຳ ແລະ…
Author(s): Ole S. Pedersen
Due to the rich ecological landscape and biodiversity of Lao PDR, a great number of wild mushrooms are available for consumption and sales. Many mushrooms are known for their good taste and…

Special Reports

Author(s): TABI
In Xiengkhouang province, the “wild honey” produced by the Apis Cerena bee species is natural wild honey that has traditionally been harvested from both the wild forest and by beekeepers in the…
Author(s): TABI
Khao Kai Noi (KKN) is specific glutinous rice varieties produced exclusively in Xiengkhouang and Houaphanh Provinces. KKN has several unique characteristics that set it apart from other rice…
Author(s): TABI
Small-scale fisheries are very important in the northern part of Lao PDR, where rural people heavily depend upon the rivers’ fish stocks for…
Author(s): tabi
Oranges contain an impressive diversity of essential nutrients including vitamins C, A and B-complex as well as minerals (Potassium and Calcium) essential for health and overall well-being The fruit…

Regional

Author(s): World Food Programme Lao PDR
While there have been just 19 confirmed cases of the Coronavirus Disease 2019 (COVID-19) to date in Lao PDR, the country – as with other countries around the world – has been affected by secondary…
Author(s): tabi
• Beekeeping: A huge potential for Lao honey exists if marketing, quality control and expansion of beekeeping can be achieved. • Native bananas: Local bananas have a diversity of value-added…
Author(s): tabi
Oranges contain an impressive diversity of essential nutrients including vitamins C, A and B-complex as well as minerals (Potassium and Calcium) essential for health and overall well-being The fruit…
Author(s): TABI
In Xiengkhouang province, the “wild honey” produced by the Apis Cerena bee species is natural wild honey that has traditionally been harvested from both the wild forest and by beekeepers in the…
Author(s): TABI
Khao Kai Noi (KKN) is specific glutinous rice varieties produced exclusively in Xiengkhouang and Houaphanh Provinces.
Author(s): tabi
Bamboo is an important biodiversity resource and is often perceived as the most economically important NTFP of Lao PDR. It is imperative for the livelihoods of rural communities (cash income, food…
Author(s): TABI
Small-scale fisheries are very important in the northern part of Lao PDR, where rural people heavily depend upon the rivers’ fish stocks for…
Author(s): TABI
ເຫັດຫວາຍ ແລະ ເຫັດກໍ່ແດງເປັນເຫັດທຳມະຊາດທີ່ມີຄຸນຄ່າດ້ານໂພຊະນາການ ແລະ ສ້າງລາຍຮັບທີ່ດີໃຫ້ແກ່ຊາວບ້ານ
Author(s): TABI
The local Makpaen and Makchom orange varieties from Houaphanh Province have a high demand due to their popularity with consumers based on their sweet and sour taste. There are opportunities to…
Author(s): TABI
ໝາກກ້ວຍພື້ນເມືອງມີວິທີການປຸງແຕ່ງສ້າງມູນຄ່າເພີ່ມໄດ້ຫລາຍແນວທີ່ເປັນໂອກາດ ແລະ ຊາວກະສິກອນຍັງຕ້ອງໄດ້ພາກັນເຮັດກິດຈະກໍາການປຸງແຕ່ງ ແລະ ຂະຫຍາຍການ ຜະລິດອອກຕື່ມໂຄງການຕາບີໄດ້ເລີ່ມຕົ້ນສະໜັບສະໜູນ ໃນປີ 2014…
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