Topic: Food / Food Safety
No publications were found for the given selection criteria.
Lao PDR
Food from Northern Laos: The Boat Landing Cookbook is the child of the confluence of the skills, knowledge and abilities of these special friends. Dorothy has brought her love of cooking and…
The aim of this study is to find out the appropriate method using 0.1%, 0.5% and 1% of five different solutions to reduce the total bacteria and Salmonella spp in fresh vegetables. Five different…
Due to the rich ecological landscape and biodiversity of Lao PDR, a great number of wild mushrooms are available for consumption and sales. Many mushrooms are known for their good taste and…
The Lao People’s Democratic Republic (Lao PDR) is a rugged, mountainous, landlocked country, with relatively weak infrastructure. As such, the country faces numerous challenges in achieving…
As part of biodiversity in the GMS, fungi, and more specifically, mushrooms play a special role. Micro-and small enterprise development is widely recognized as important in many developing countries…
In Lao PDR, fisheries are an integral part of the lives of rural people, providing a major part of their animal protein and micro-nutrient intakes, as well as being an important source of secondary…
A field survey was launched to identify medicinal plants growing in the Khiat Ngong wetlands and surrounding forested areas of Pathoumphone District, Champasak Province in southern Laos. In this area…
Global
While there have been just 19 confirmed cases of the Coronavirus Disease 2019 (COVID-19) to date in Lao PDR, the country – as with other countries around the world – has been affected by secondary…
No publications were found for the given selection criteria.