Topic: Gender

Brochures, Fact Sheets and Posters

Author(s): Keooudone Souvannakhoummane
ໄຄເປັນອາຫານທີ່ສຳຄັນຂອງຄົນ ແລະ ສັດກິນພືດໃຫຍ່-ນ້ອຍ, ລວມໄປເຖິງຈຸລິນຊີທີ່ມີໜ້າທີ່ຍ່ອຍສະຫລາຍສິ່ງມີຊີວິດທີ່ຕາຍລົງ, ດັ່ງນັ້ນແລ້ວໄຄຈຶ່ງມີຄວາມສໍາຄັນຕໍ່ຕ່ອງໂສ້ອາຫານ ແລະ ຕໍ່ລະບົບນິເວດວິທະຍາ.…

Policies, Procedures and Guidelines

Author(s): GRET, MAF, WWF, SDC
This 3rd Provincial Strategy on Bamboo and NTFP has been developed in the framework of the “Bamboo and Rattan project” implemented by GRET with contribution by the BNDA between July 2017 and March…
Author(s): The Agro Biodiversity Initiative
ພາບລວມການຈັດຕັ້ງປະຕິບັດ ແລະ ຜົນສໍາເລັດໂຄງການພັດທະນາລະບົບນິເວດຊີວະນານາພັນເຂດພູດອຍແຕ່ 2009-2020

Report

Author(s): IBNDA
In close partnership with the Houaphanh Provincial Bamboo Task Force lead by Department of Planning and Investment and Provincial Office of Forestry and Agriculture, GRET has been supporting the…

Research Article

Author(s): The Agro Biodiversity Initiative
Most Significant Change is a qualitative research methodology that involves project stakeholders in deciding what changes are worth recording as “stories”. MSC stories are meant to illustrate, not…
Author(s): Andrea Rodericks
The Lao uplands have long been recognized for their rich agro-biodiversity. Home to globally important species of animals, plants, and micro-organisms, this agro-biodiversity is the legacy of the…
Author(s): Chaykeo sengsulin and Advisor Prof. Dr. Somchanh Bounphanmy
Matsutake Mushoom (Het Wai) in Lao is the most prized and expensive mushroom in Laos as well as on earth. Since the 1990s Xiengkhuang and Houaphan Provinces were found the only two places of…

Special Reports

Author(s): TABI
Khao Kai Noi (KKN) is specific glutinous rice varieties produced exclusively in Xiengkhouang and Houaphanh Provinces. KKN has several unique characteristics that set it apart from other rice…
Author(s): tabi
Because of rural local people have enormous volumes of indigenous knowledge that informs about fundamental aspects of day-to-day life and can play a significant role in education by directly…
Author(s): TABI
In Xiengkhouang province, the “wild honey” produced by the Apis Cerena bee species is natural wild honey that has traditionally been harvested from both the wild forest and by beekeepers in the…

Lao PDR

Author(s): GRET, MAF, WWF, SDC
This 3rd Provincial Strategy on Bamboo and NTFP has been developed in the framework of the “Bamboo and Rattan project” implemented by GRET with contribution by the BNDA between July 2017 and March…
Author(s): Enhancing Nurtitioin Upland Farming Families (ENUFF)
ສະໜອງຫຍ້າອາຫານສັດໃຫ້ສັດໃຫຍ່ຂອງທ່ານໄດ້ກິນ ຈະຊ່ວຍປັບປຸງສຸຂຂະພາບຂອງສັດທີ່ດີ ແລະ ເຮັດໃຫ້ສັດໃຫຍ່ໄວ. ຖ້າທ່ານປ່ອຍສັດໄວ້ໃນສວນຫຍ້າ, ທ່ານບໍ່ຈຳເປັນຕ້ອງກັງວົນວ່າສັດຈະໄປທຳລາຍພືດຜົນຂອງຄົນອື່ນ. ສະດວກຕໍ່ການຕິດຕາມ…
Author(s): FAO
This Country Gender Assessment (CGA) was commissioned by the Food and Agriculture Organization of the United Nations (FAO) in October 2017 as a way to gauge Lao People’s Democratic Republic’s…
Author(s): The Agro Biodiversity Initiative
ພາບລວມການຈັດຕັ້ງປະຕິບັດ ແລະ ຜົນສໍາເລັດໂຄງການພັດທະນາລະບົບນິເວດຊີວະນານາພັນເຂດພູດອຍແຕ່ 2009-2020
Author(s): The Agro Biodiversity Initiative
Most Significant Change is a qualitative research methodology that involves project stakeholders in deciding what changes are worth recording as “stories”. MSC stories are meant to illustrate, not…
Author(s): Andrea Rodericks
The Lao uplands have long been recognized for their rich agro-biodiversity. Home to globally important species of animals, plants, and micro-organisms, this agro-biodiversity is the legacy of the…
Author(s): ອົງການເຮວວີຕັດ ສະວິດ ເພື່ອການຮ່ວມມືສາກົນ ແລະ ກະຊວງກະສິກຳ ແລະ ປ່າໄມ້
1. ເພື່ອໃຫ້ຊາວສວນຜະລິດຊາແຫ້ງໃຫ້ໄດ້ມາດຕະຖານຄຸນນະພາບທີ່ຕະຫຼາດຕ້ອງການ 2. ເພື່ອໃຫ້ຊາວສວນຮູ້ເຕັກນິກການຜະລິດຊາແຫ້ງ 3. ເພື່ອໃຫ້ຊາວສວນສາມາດເກັບຊາໄວ້ໄດ້ດົນ
Author(s): TABI
Khao Kai Noi (KKN) is specific glutinous rice varieties produced exclusively in Xiengkhouang and Houaphanh Provinces.
Author(s): tabi
Because of rural local people have enormous volumes of indigenous knowledge that informs about fundamental aspects of day-to-day life and can play a significant role in education by directly…
Author(s): TABI
In Xiengkhouang province, the “wild honey” produced by the Apis Cerena bee species is natural wild honey that has traditionally been harvested from both the wild forest and by beekeepers in the…
Author(s): GRET, MAF, WWF, SDC
This 3rd Provincial Strategy on Bamboo and NTFP has been developed in the framework of the “Bamboo and Rattan project” implemented by GRET with contribution by the BNDA between July 2017 and March…
Author(s): Enhancing Nurtitioin Upland Farming Families (ENUFF)
ສະໜອງຫຍ້າອາຫານສັດໃຫ້ສັດໃຫຍ່ຂອງທ່ານໄດ້ກິນ ຈະຊ່ວຍປັບປຸງສຸຂຂະພາບຂອງສັດທີ່ດີ ແລະ ເຮັດໃຫ້ສັດໃຫຍ່ໄວ. ຖ້າທ່ານປ່ອຍສັດໄວ້ໃນສວນຫຍ້າ, ທ່ານບໍ່ຈຳເປັນຕ້ອງກັງວົນວ່າສັດຈະໄປທຳລາຍພືດຜົນຂອງຄົນອື່ນ. ສະດວກຕໍ່ການຕິດຕາມ…
Author(s): FAO
This Country Gender Assessment (CGA) was commissioned by the Food and Agriculture Organization of the United Nations (FAO) in October 2017 as a way to gauge Lao People’s Democratic Republic’s…
Author(s): The Agro Biodiversity Initiative
ພາບລວມການຈັດຕັ້ງປະຕິບັດ ແລະ ຜົນສໍາເລັດໂຄງການພັດທະນາລະບົບນິເວດຊີວະນານາພັນເຂດພູດອຍແຕ່ 2009-2020
Author(s): Andrea Rodericks
The Lao uplands have long been recognized for their rich agro-biodiversity. Home to globally important species of animals, plants, and micro-organisms, this agro-biodiversity is the legacy of the…
Author(s): The Agro Biodiversity Initiative
Most Significant Change is a qualitative research methodology that involves project stakeholders in deciding what changes are worth recording as “stories”. MSC stories are meant to illustrate, not…
Author(s): ອົງການເຮວວີຕັດ ສະວິດ ເພື່ອການຮ່ວມມືສາກົນ ແລະ ກະຊວງກະສິກຳ ແລະ ປ່າໄມ້
1. ເພື່ອໃຫ້ຊາວສວນຜະລິດຊາແຫ້ງໃຫ້ໄດ້ມາດຕະຖານຄຸນນະພາບທີ່ຕະຫຼາດຕ້ອງການ 2. ເພື່ອໃຫ້ຊາວສວນຮູ້ເຕັກນິກການຜະລິດຊາແຫ້ງ 3. ເພື່ອໃຫ້ຊາວສວນສາມາດເກັບຊາໄວ້ໄດ້ດົນ
Author(s): TABI
In Xiengkhouang province, the “wild honey” produced by the Apis Cerena bee species is natural wild honey that has traditionally been harvested from both the wild forest and by beekeepers in the…
Author(s): TABI
Khao Kai Noi (KKN) is specific glutinous rice varieties produced exclusively in Xiengkhouang and Houaphanh Provinces.
Author(s): tabi
Because of rural local people have enormous volumes of indigenous knowledge that informs about fundamental aspects of day-to-day life and can play a significant role in education by directly…
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