Preserve lime (Dong Mark Naow)
This is an easy dish to make, just have salt and lime.
Lao Kitchen
Monica True Photography
Ingredients
• 20 for fresh lime
• 500 g, Sugar
• 1 L, Water
• 100 g, Salt
• Jar
Method
1. Scrape out lime’s skin and cleaning. Stream for 15 minutes, leave it cool.
2. Heat the water with sugar, salt. Boil till it was dissolved and leave it cool
3. Put lime into the jar following up by boiled water. Covered and leave for 25-30 days.
Noted
ໍ - To avoid acrid or bitter, scrape out lime’s skin before fermentation.
- Do not add sugar for salt favor.
More informational by ປຶ້ມອາຫານລາວ (ວິທີເຮັດອາຫານເກັບໄວ້ກິນດົນ)
Video by Boriville