Mango jam (Kuan Mark Muang)
Mango jam, cooking recipe for long serving
Lao Kitchen
![phakhaolao.la](/sites/default/files/public/styles/news_feature_image/public/stories/feature_images/mk8.png?itok=TxweOI26)
phakhaolao.la
Ingredients
- 20 mangoes
- 1 salt for tea spoons
![phakhaolao.la](/sites/default/files/public/inline-images/nmm.jpg)
Method
![phakhaolao.la](/sites/default/files/public/inline-images/%E0%BA%A1%E0%BA%A121.jpg)
- Peeled mangoes, cleaning the water
- Cut mango into small pieces and bring to shake machine for minced
- Heat the wok by using the low fire, add mangoes, and salt. Stir 4-5 hours until it reaches a thick stew, sticky or turn the color
- Remove the wok from the fire, then leave it cool
- Serve or put into jar or plastic bag and put into refrigerator for long serving
Note:
- you can add coconut milk during stir if need. In contrast, you can not keep it for long serving
Recipes by: Dalasavanh