Kaeng Hua Tan

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Andy Souvanphakdy
Kaeng Hua Tan is one of the Lao recipe that you should try. It is soft bitter taste, but very yummy. Other wise, it is not easily to find in the restaurant because it is traditional dish
Lao Kitchen
phakhaolao.la
phakhaolao.la


Ingredients

  • 10 young sugar palm fruit
  • Pork born
  • Soaked sticky rice
  • Yanang juice
  • 7-10 Lemon basil
  • Spring Onion green 7-10 stalk
  • Lemon grass 3 cloves
  • 5-7 Chilies
phakhaolao.la

 

Method

  1. Peal sugar palm fruit and chop only its head (soak it by water in order to make beautiful color)
  2. Heat water in the pot, boil head of sugar palm fruit for 1 hour or until it decrease bitter. Then, transfer it to the bowl and leave it cool.
  3. Heat the pot, add Yanang juice. when the pot heat, add lemongrass (Chopped lemon grasses) and pork born. 
  4. when the pork was soft, add head of sugar palm fruit. Boil for 10-15 minutes
  5. Add chilies and pounded soak sticky rice . Then, adjust taste and add herbs such as lemon basil and spring onion green in order to increase nice fragrance of menu
  6. Transfer to the bowl, ready for serving

Noted: 

  • You would better to put on the gloves when chop the sugar palm fruit if not, your hand will be dirty 
  • You can grill sugar palm and serve with Lao suace (Jeow) or Pon Pah
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