Fried sweet green young banana

Andy Souvanhphukdee
There are many versions of banana in Laos’s food such as, Sweet banana, toasting banana or fried banana and all of recipes can cook with a little bit ingredient
Lao Kitchen
Vannakhone Phongpadid @ khone_food

  •  A hand of green young banana (Kluai Nam Wa)
  •  Limewater
  •  Vegetable oil
  •  5 tablespoon water
  •  1 cup of sugar
  •  1 tablespoon Cheese 
  •  1 tablespoon of butter

  1.  Peel banana and chop through the long side, then soak for 15 minutes
  2.  Heat the pan with oil, fry banana until golden and crisp. Remove from the pan for draining
  3.  Add sugar, stir until dissolve and thick stew
  4.  Add butter by lowing the heat. Toss banana into the pot and stir for few minutes before transferring to the plate or bowl
Information by SNV Netherlands Development Organisation

Video by ครัวแล้วแต่เอ๋จ้าา