Fried, crispy sweet Minute carp fried fish (Chuen Pa Keo)
Minute carp is small size fish. It can be cooked as varies recipe such as Jeow and fried
Lao Kitchen
phakhaolao.la
Ingredients
- Minute carp
- Sugar
- Soil sauce
- Garlic
- Kaffir Lime leaves
- vegetable oil
Method
- Mix Minute Carp fishes with sugar and soil sauce together
- Cut and slice garlic into small pieces
- Heat the pan, add oil and garlic. Then, put fishes and kaffir lime leaves to the pan and fried until it turned to beautiful color (around 3-5 minutes)
- Leave it cool before serving
Noted
- After fried, leave it cool for crispy