Geographic Focus: Regional

Food / Food Safety

Author(s): Peter E Mortimer Jianchu Xu Samantha C Karunarathna Kevin D Hyde
As part of biodiversity in the GMS, fungi, and more specifically, mushrooms play a special role. Micro-and small enterprise development is widely recognized as important in many developing countries…
Author(s): Singkham Phonvisay
In Lao PDR, fisheries are an integral part of the lives of rural people, providing a major part of their animal protein and micro-nutrient intakes, as well as being an important source  of secondary…
Author(s): Bethany G. Elkington, Phaivanh Phiapalath, Kongmany Sydara, Vongtakoune Somsamouth, Nichole I. Goodsmith and D. Doel Soejarto
A field survey was launched to identify medicinal plants growing in the Khiat Ngong wetlands and surrounding forested areas of Pathoumphone District, Champasak Province in southern Laos. In this area…

Food Security

Author(s): FAO
Why is Rai important in the Lao People's Democratic Republic? Successful experiences and stories from government officials
Author(s): people for peat
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