Geographic Focus: Regional

Farmer organizations

Author(s): FAO
Stories from young agri-entrepreneurs
Author(s): ປອ. ສີມອນ ວົງຄໍາຮໍ່, ພ້ອມຄະນະ, ສູນຄົ້ນຄວ້າປ່າໄມ້ ສະຖາບັນຄົ້ນຄວ້າກະສິກໍາ, ປ່າໄມ້ແລະ ພັດທະນາຊົນນະບົດ
ເຄື່ອງປ່າຂອງດົງ ແມ່ນໝາຍເຖິງທຸກພາກສ່ວນຂອງພືດ-ຕົ້ນໄມ້ທີ່ເກີດຂຶ້ນຕາມປ່າທໍາມະຊາດ ຫຼືດ້ວຍການປູກ; ປະກອບມີເຫງົ້າ, ລໍາຕົ້ນ, ເຄືອ, ຫົວ, ຮາກ, ຕາ, ໜໍ່, ໃບ, ດອກ, ໝາກ, ເມັດ ຫຼືແກ່ນ, ເປືອກ, ຢາງ, ນໍ້າມັນ, ເຫັດ,…
Author(s): Miss Pilailuck Pichaiwatt, Charoen Pokphand Group
Author(s): GRET, MAF, WWF, SDC
Lao PDR is endowed with biodiversity and rattan and bamboo species that have played an important role in generating income for the rural communities. It was estimated that rattan and bamboo can…
Author(s): ບສກຮ
ປະເພດການເປັນພິດຂອງອາຫານ ສາເຫດໃນການນຳໃຊ້ຢາປາບສັດຕູພືດຂອງຊາວກະສິກອນ ສານຕົກຄ້າງຈາກຢາປາບສັດຕູພືດ ການເຈືອປົນຂອງຢາປາບສັດຕູພືດໃນກະແສເລືອດ ການຫຼີກລ່ຽງ ແລະ ຫຼຸດຄວາມສ່ຽງຂອງຢາປາບສັດຕູພືດ
Author(s): ສວນພຶກສາຊາດຜາຕັດແກ້ ຫຼວງພະບາງ 2016
ຂັ້ນຕອນພື້ນຖານງ່າຍໆທີ່ຄວນຮູ້ກ່ຽວກັບພືດເຊັ່ນວ່າ: ວິທີການປູກ, ບົວລະບັດຮັກສາ ແລະ ສະພາບແວດລ້ອມແບບໃດທີ່ພວກມັນສາມາດຈະເລີນເຕີບໂຕໄດ້ ເພາະວ່າໃນທຳມະຊາດທຸກຢ່າງແມ່ນເຊື່ອມໂຍງກັນໝົດ.…
Author(s): P-FALUPAM
This manual introduces participatory approaches in implementation P-FALUPAM at village cluster and village levels, which divide into five steps including office work and fieldwork. The first step is…
Author(s): The Agro Biodiversity Initiative
ພາບລວມການຈັດຕັ້ງປະຕິບັດ ແລະ ຜົນສໍາເລັດໂຄງການພັດທະນາລະບົບນິເວດຊີວະນານາພັນເຂດພູດອຍແຕ່ 2009-2020
Author(s): Andrea Rodericks
The Lao uplands have long been recognized for their rich agro-biodiversity. Home to globally important species of animals, plants, and micro-organisms, this agro-biodiversity is the legacy of the…
Author(s): TABI
In Xiengkhouang province, the “wild honey” produced by the Apis Cerena bee species is natural wild honey that has traditionally been harvested from both the wild forest and by beekeepers in the…

Brochures, Fact Sheets and Posters

Author(s): ສູນປ້ອງກັນພືດ, ກົມປູກຝັງ, ກະຊວງກະສິກຳ ແລະ ປ່າໄມ້
ແມງງແຄງພິຄາດ ຫຼື ໂຕຫໍ້າ ທີ່ມີບົດບາດສຳຄັນໃນການຄວບຄຸມ ແລະ ຈຳກັດບົ້ງຝູງສາລີທີ່ເປັນສສັດຕູຮ້າຍແຮງຂອງສາລີ
Author(s): PAFO, LPB and FAO, Laos
Melientha is an evergreen forest tree, up to 10 m high, with young leaves much favored in various Lao dishes. Unfortunately, the Melientha trees are unsustainably harvested, where parts or whole…
Author(s): tabi
• Beekeeping: A huge potential for Lao honey exists if marketing, quality control and expansion of beekeeping can be achieved. • Native bananas: Local bananas have a diversity of value-added…
Author(s): tabi
• Traditional medicines: Support for conservation in key habitats, community agreements on management and harvesting, processing and equitable markets is needed. • Fish-rice cultivation: This is an…
Author(s): TABI
ຊາພູສັນກຳເນີດຢູ່ໃນປ່າດົງທີ່ມີຄວາມອຸດົມສົມບູນໄປດ້ວຍຊີວະນາໆພັນທຳມະຊາດ, ມີຄວາມສູງຈາກໜ້ານ້ຳທະເລສະເລ່ຍ 1,800 ແມັດ, ມີລົດຊາດກິ່ນຫອມທີ່ຖືກໃຈຜູ້ບໍລິໂພກທັງພາຍໃນ ແລະ ຕ່າງປະເທດ
Author(s): TABI
ເຫັດຫວາຍ ແລະ ເຫັດກໍ່ແດງເປັນເຫັດທຳມະຊາດທີ່ມີຄຸນຄ່າດ້ານໂພຊະນາການ ແລະ ສ້າງລາຍຮັບທີ່ດີໃຫ້ແກ່ຊາວບ້ານ
Author(s): TABI
Fish Conservations Zones (FCZs) on rivers and streams in Houaphanh Province have been a successful strategy employed by local communities to ensure abundant and diverse fi sh populations. FCZs lead…
Author(s): TABI
KhaoKaiNoi (KKN) is a rice variety grown only in special environments in Xiengkhouang and Houaphanh Provinces, composed of 6 strains. The rice is known for its unique taste and aroma and demand for…
Author(s): TABI
The local Makpaen and Makchom orange varieties from Houaphanh Province have a high demand due to their popularity with consumers based on their sweet and sour taste. There are opportunities to…
Author(s): TABI
Norloy is a bamboo shoot that comes from a specifi c bamboo species only found in a few northern provinces in dispersed locations. While known locally for it’s special eating qualities, it is…
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