Khaow Pat Nam aoy
Khaow pat is one of the outstanding traditional Lao dessert
Lao Kitchen
phakhaolao.la
Ingredients
- Rice flour 1 pack
- Sugarcane jaggery 8 g
- Coconut milk (a coconut)
- Salt 1 table spoon
- Cane sugar 2 table spoon
- Water
Method
- boil sugarcane jaggery, then strain before putting to the pot
-
mix rice flour with coconut milk, salt and cane sugar, then put into the pot (stir for 30 minutes)
-
When the mixture has become thick, leave it cool before cutting into pieces
-
serve as snack or dessert, available to keep it on the low temperature for 2 days