ເຫັດຕີນແຮດ / Brown Milk Mushroom
APA 6th ed. ເຫັດຕີນແຮດ / Brown Milk Mushroom. (2021, October 18). Retrieved from https://www.phakhaolao.la/kb/0000079
MLA 8th ed. ເຫັດຕີນແຮດ / Brown Milk Mushroom. Pha Khao Lao, 18 October 2021, https://www.phakhaolao.la/kb/0000079.
Chicago 17th ed. Pha Khao Lao. 2021. "ເຫັດຕີນແຮດ / Brown Milk Mushroom." Published October 18, 2021. https://www.phakhaolao.la/kb/0000079.
Tricholoma crassum Sacc.
White King mushroom (Eng)
The cap is from 14–24 centimeters (5.5–9.4 in) across, with rare specimens up to 40 centimetres (16 in) in diameter. Cream−white to yellow− or grey−brown with a darker centre, the cap is initially convex before expanding out and flattening, sometimes with a central bold. The crowded cream to white gills are adnexed to sinuate. The cylindrical stout white stem is 15 to 25 centimetres (5.9 to 9.8 in) high and 1.4 to 5 centimeters (0.55 to 1.97 in) across with a swollen base
M. crassa mushrooms are cooked in mustard oil and spices in West Bengal. They are known in Bengali as dhoodh chhatu, from the word for "milk" as they are said to smell like milk when dried. in Laos cook as soup and barbecue. The dried samples of DOA−10 contained protein, carbohydrates, ash and fat at 13.71%, 68.08%, 12.06% and 2.49% respectively. Moreover, they contained high contents of both macronutrients and micronutrients:, potassium (43,100 mg/kg), calcium (492.00mg/kg), magnesium (1,046.66 mg/kg), sodium (936.33 mg/kg), iron (283.21 mg/kg), zinc (53.79 mg/kg) and manganese (17.55 mg/kg). These results confirmed that DOA−10 is a promising strain for commercial cultivation.