pork sausage

Ingredients

• 2 kg, lean pork
• 2 kg, pork
• 2 stalks, lemongrass
• 1 small brunch for kaffir Lime leaf
• 10 for big dry chilies
• 1 table spoon for stock powder
• 2 table spoons for salt
• 1/3 cup for fish sauce
• 1 table spoon for sugar
• 150 g for peeled and slice garlic and onion
• bring chitterlings for cleaning

preparation

• chopping pork (mince)
• chopping lemon grass, then pound with slice chilies, onion.

Method

• Put pork to the bowl
• Add salt, stock powder, garlic, onion, fish sauce, sugar. Mixed
• Then, put all of ingredients into the chitterlings and tight
• Put under the sun or bake with herbs 
• Keep it in the freeze or refrigerator for eating long

Suggestions

• Choose only fresh pork
• Stream and fried before serving
• able to grill instead of fried
• Make sure that chitterlings are cleaned and remove all of fat