Khao Nom Oum Loum

Language
Andy Souvanphakdy
Khao Nom Oum Loum, traditional dessert in which is not easy to find where making at the moment. It has sweet taste which is cooked with sugarcane. It can be served as snack or made for products
Lao Kitchen
phakhaolao.la
phakhaolao.la

Ingredients

  • Sticky rice (uncooked and unpeel)

  • Brown sweet sugar cane

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Method

  1. Dry rice under the sun for ½ day. Then, bring it stirs in the heat pot until rice break of the peel
  2. cut out all the rice peel 
  3. Stir brown sweet sugar cane until dissolve. Then, bring it roll with rice
  4. Make circle shape, leave it cool for serving 
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Note: Keep in the bottle or avoid wind for long serving

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