Fried dry Buffalo skin (Nang Pong)

Choosing buffalo skin
  •  Only black buffalo skin
  •  Better to use skin from young buffalo age 2-3 years

how to make dry buffalo skin
  1.  Wash buffalo skin with fresh water
  2.  Heat the pot, boiled skin for 1-2 minutes and remove all of hair out
  3.  Cut skin without hair into pieces, one piece is 2-3 cm or ½ of inch
  4.  Add salt
  5.  Then, dry in the sun 2-3 time or 1-2 days

Method for frying
  1.  Bring dry skin to the wok with oil
  2. Bring the wok to the heat by using below than 70 Celsius, puree for 3-4 hour
  3. Add oil with puree skin to other pan by using the heat 100 -120 Celsius
  4. Stir till crispy (keep in the box or plastic and tie)
Appropriate for kids, adult and elderly.

Information by ປຶ້ມອາຫານບ້ານເຮົາ (ທ້າວ ຄຳພະແກ້ວ ອິນທະວົງ)