Cracker sticky rice (Khaw Khob)
Cracker, a famous snack from Thakhek, Khammouane Province. It is cooked by sticky rice, garnished by sugar cane juice jaggery or honey
Lao Kitchen
chuenlamoon.com
Ingredients
- Cooked sticky rice
- 1 cup of sugar
- 4 tablespoons of water
- Vegetable oil
- Sugar cane juice
- Honey (optional)
Method
SNV Netherlands Development Organisation
1. Prepare cooked rice
2. Roll cooked sticky rice to circle shape or using baking ring, compact (do not make too tight).
3. Dry under the dun light for 1-2 days
4. Heat the pan with oil, add dry sticky rice
5. Continues to stir until it crispy
6. Add sugarcane juice and sugar to the pot with lowing of heat, stir until sugar dissolve, then dress to the crispy sticky rice
Information by Video by Flavours Of Asia