ເຫັດແສດໃຫຍ່ / Chanterelle

Fruiting bodies 5−9 cm high when mature. cap 3−7 cm broad at maturity, "capucine yellow", quickly becoming whitish−hoary over the disc, and then appearing somewhat floccose, especially in distinct sectors of concentric circles, planar to deeply depressed but not infundibuliform at maturity; margin inrolled when young, becoming everted in age, so that the mature fruiting bodies rarely show an inrolled margin. Gill folds 2.8−3.2 mm high, crowded, usually wavy, often forked but rarely anastomosing, deeply decurrent, obtuse, "orange buff" to "capucine orange" in daylight, but "orange buff" to "light orange yellow" in fluorescent light. Stipe 3.5−5.5 x 0.5−l.5 cm, often slightly bulbous at the base, usually bent, basal mycelium white, becoming "pale orange yellow", "apricot yellow" or "light orange yellow" toward the top of the stipe, unstaining or staining very slightly darker on handling or cutting. Flesh near white throughout, sometimes staining slightly toward the pale ochre shades when bruised.