ເຫັດເຜິ້ງດຳ / King Bolete Mushroom
APA 6th ed. ເຫັດເຜິ້ງດຳ / King Bolete Mushroom. (2021, August 23). Retrieved from https://www.phakhaolao.la/kb/0000071
MLA 8th ed. ເຫັດເຜິ້ງດຳ / King Bolete Mushroom. Pha Khao Lao, 23 August 2021, https://www.phakhaolao.la/kb/0000071.
Chicago 17th ed. Pha Khao Lao. 2021. "ເຫັດເຜິ້ງດຳ / King Bolete Mushroom." Published August 23, 2021. https://www.phakhaolao.la/kb/0000071.
Suillus portentosus (Berk. & Broome) Kuntze
Phaeogyroporus portentosus (Berk. & Broome) McNabb
Gyroporus portentosus (Berk. & Broome) G. Stev.
Vietnamese: Nấm ngoại cộng sinh ăn được
Chinese: (是暗褐网柄牛肝菌) Shì àn hè wǎng bǐng niú gān jùn
English: King bolete mushroom, Black bolete
Cap 20 cm across, convex, depressed in the center, dull olivaceous brown; extreme margin projecting beyond the tubes, subacute; flesh 2.5 cm or more thick, lemon colored, brownish beneath the cuticle; stem 9 cm high, 2 cm thick in the center, sulcate below, of the same color as the cap, tinged with red brown within; thickened at the base, which ends abruptly; tubes adnexed, lemon colored, 4 cm long.
Food: This popular mushroom, collected from the wild for cooking, produces fruiting bodies from the end of the hot season until the early rainy season. It is used in a soup with young tamarind leaves, som tiew (Cratoxylum formosum) or soap-pod wattle (Acacia concinna). It is said to nourish the body, treat colds, and relieve joint pain.