ໝາກຕາວ / Westerhout's Sugar Palm

Use
Food
Scientific Name / Family
Arenga westerhoutii Griff. / Arecaceae
Synonyms
Saguerus westerhoutii (Griff.) H.Wendl. & Drude
Other Names
ໝາກຕ້າວຕາດ, ຕ້າວພ້າວ, ຕ້າວໄກ່, ຕ້າວຄວາຍ, ຕ້າວງູ
Local names: mak tao tat, tao phao, tao kai, tao kouay, tao ngou
Thai: mak tao taad, mak tao, lang kap, hang khai, hang kai, sid, la ka
Cambodian: chrae
Vietnamese: hot doac
English: sugar palm fruits, sweetmeat
Botanical Description

Tall unbranched palm with one stem, growing 8-20 m high with a trunk of 5-10 m, and DBH 25-60 cm. The palm has about 15 compound leaves, each 6-10 m long, with 150 pairs of leaflets. Male and female inflorescences occur on separate trees, and can be 1-2 m long. Three to seven female inflorescence form at the top of the palm, with seven to fifteen male inflorescence appearing later and lower down the tree. One inflorescence can have as many as 10,000 female flowers. The green fruit, is 5-8 cm long, ball-shaped and fleshy, growing in clusters of about 36,000. Each fruit contains one to three yellow, fat and sweet seeds. Flowering and fruiting times are still uncertain.

Description of Use

The Mak Tao seed is popularly used in desserts and ice-cream in Laos and Thailand. Young shoots or leaf buds (sometimes called ‘Mak Tao cabbage’) are an edible local delicacy. Leaves are used as roofing and packing material while a sweet drink can be tapped from the top of the male flowers and made into palm wine.

Contribute