Topic: Food Security
No publications were found for the given selection criteria.
Regional
Most Significant Change is a qualitative research methodology that involves project stakeholders in deciding what changes are worth recording as “stories”. MSC stories are meant to illustrate, not…
ຊີວະນາໆພັນກະສິກຳຂອງລາວ ມີທ່າແຮງເພື່ອຍົກລະດັບເສດຖະກິດທ້ອງຖິ່ນ ໂດຍຜ່່ານການປັບປຸງຊີວິດການເປັນຢູ່ຂອງຄອບຄົວຊາວພູດອຍ ແລະ ພ້ອມນັ້ນ ກໍເປັນການສ້າງຊື່ສຽງໃນເວທີສາກົນ ກ່ຽວກັບ…
In Xiengkhouang province, the “wild honey” produced by the Apis Cerena bee species is natural wild honey that has traditionally been harvested from both the wild forest and by beekeepers in the…
Khao Kai Noi (KKN) is specific glutinous rice varieties produced exclusively in Xiengkhouang and Houaphanh Provinces.
Small-scale fisheries are very important in the northern part of Lao PDR, where rural people heavily depend upon the rivers’ fish stocks for…
Oranges contain an impressive diversity of essential nutrients including vitamins C, A and B-complex as well as minerals (Potassium and Calcium) essential for health and overall well-being The fruit…
Bamboo is an important biodiversity resource and is often perceived as the most economically important NTFP of Lao PDR. It is imperative for the livelihoods of rural communities (cash income, food…
ເຫັດຫວາຍ ແລະ ເຫັດກໍ່ແດງເປັນເຫັດທຳມະຊາດທີ່ມີຄຸນຄ່າດ້ານໂພຊະນາການ ແລະ ສ້າງລາຍຮັບທີ່ດີໃຫ້ແກ່ຊາວບ້ານ
KhaoKaiNoi (KKN) is a rice variety grown only in special environments
in Xiengkhouang and Houaphanh Provinces, composed of 6 strains.
The rice is known for its unique taste and aroma and demand for…
The local Makpaen and Makchom orange varieties from Houaphanh
Province have a high demand due to their popularity with consumers
based on their sweet and sour taste. There are opportunities to…
No publications were found for the given selection criteria.