Topic: Food Security

Research Article

Author(s): ອານົນ ຄຳຮຸ່ງ ແລະ Dirk VAN GANSBERGHE
ຊີວະນາໆພັນກະສິກຳຂອງລາວ ມີທ່າແຮງເພື່ອຍົກລະດັບເສດຖະກິດທ້ອງຖິ່ນ ໂດຍຜ່່ານການປັບປຸງຊີວິດການເປັນຢູ່ຂອງຄອບຄົວຊາວພູດອຍ ແລະ ພ້ອມນັ້ນ ກໍເປັນການສ້າງຊື່ສຽງໃນເວທີສາກົນ ກ່ຽວກັບ…

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Special Reports

Author(s): FAO
Why is Rai important in the Lao People's Democratic Republic? Successful experiences and stories from government officials
Author(s): TABI
In Xiengkhouang province, the “wild honey” produced by the Apis Cerena bee species is natural wild honey that has traditionally been harvested from both the wild forest and by beekeepers in the…
Author(s): TABI
Khao Kai Noi (KKN) is specific glutinous rice varieties produced exclusively in Xiengkhouang and Houaphanh Provinces. KKN has several unique characteristics that set it apart from other rice…
Author(s): TABI
Small-scale fisheries are very important in the northern part of Lao PDR, where rural people heavily depend upon the rivers’ fish stocks for…
Author(s): tabi
Oranges contain an impressive diversity of essential nutrients including vitamins C, A and B-complex as well as minerals (Potassium and Calcium) essential for health and overall well-being The fruit…
Author(s): tabi
Bamboo is an important biodiversity resource and is often perceived as the most economically important NTFP of Lao PDR. It is imperative for the livelihoods of rural communities (cash income, food…
Author(s): Bethany G. Elkington, Kongmany Sydara, John F. Hartmann, Bounhong Southavong and D. Doel Soejarto
In an effort to preserve traditional medicine knowledge and to uncover information about disease patterns and treatment in the Lao People’s Democratic Republic (PDR), linguistic experts have scanned…

Brochures, Fact Sheets and Posters

Regional

Author(s): The Agro Biodiversity Initiative
ພາບລວມການຈັດຕັ້ງປະຕິບັດ ແລະ ຜົນສໍາເລັດໂຄງການພັດທະນາລະບົບນິເວດຊີວະນານາພັນເຂດພູດອຍແຕ່ 2009-2020
Author(s): Andrea Rodericks
The Lao uplands have long been recognized for their rich agro-biodiversity. Home to globally important species of animals, plants, and micro-organisms, this agro-biodiversity is the legacy of the…
Author(s): The Agro Biodiversity Initiative
Most Significant Change is a qualitative research methodology that involves project stakeholders in deciding what changes are worth recording as “stories”. MSC stories are meant to illustrate, not…
Author(s): ອານົນ ຄຳຮຸ່ງ ແລະ Dirk VAN GANSBERGHE
ຊີວະນາໆພັນກະສິກຳຂອງລາວ ມີທ່າແຮງເພື່ອຍົກລະດັບເສດຖະກິດທ້ອງຖິ່ນ ໂດຍຜ່່ານການປັບປຸງຊີວິດການເປັນຢູ່ຂອງຄອບຄົວຊາວພູດອຍ ແລະ ພ້ອມນັ້ນ ກໍເປັນການສ້າງຊື່ສຽງໃນເວທີສາກົນ ກ່ຽວກັບ…
Author(s): tabi
Bamboo is an important biodiversity resource and is often perceived as the most economically important NTFP of Lao PDR. It is imperative for the livelihoods of rural communities (cash income, food…
Author(s): TABI
Small-scale fisheries are very important in the northern part of Lao PDR, where rural people heavily depend upon the rivers’ fish stocks for…
Author(s): tabi
Oranges contain an impressive diversity of essential nutrients including vitamins C, A and B-complex as well as minerals (Potassium and Calcium) essential for health and overall well-being The fruit…
Author(s): TABI
In Xiengkhouang province, the “wild honey” produced by the Apis Cerena bee species is natural wild honey that has traditionally been harvested from both the wild forest and by beekeepers in the…
Author(s): TABI
Khao Kai Noi (KKN) is specific glutinous rice varieties produced exclusively in Xiengkhouang and Houaphanh Provinces.
Author(s): TABI
A signifi cant potential for Lao honey exists if marketing, quality control and expansion of beekeeping can be achieved. TABI has provided support on beekeeping to 6 villages and 32 beekeepers…
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