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ຫົວສີໃຄເປັນພືດສະໜຸນໄພຊະນິດໜຶ່ງທີ່ໃຫ້ປະໂຫຍດຫຼາຍຢ່າງໃຊ້ເປັນສ່ວນປະກອບໃນການປຸງແຕ່ງອາຫານ,...

Puwadej Thanichanon, Dietrich Schmidt-Vogt, Michael Epprecht, Andreas Heinimann, and Urs Wiesmann conducted a research on the effects of improved...

Director of the province’s Agriculture and Forestry Department, Mr. Somvang Khammavong, said the floods affected 145 villages in Kaleum, Dakcheung,...

The majority of Lao people eat sticky rice and it is the main staple of the Lao population throughout the country. Laos is one of several countries...

To protect consumers and prevent vendors from arbitrarily hiking prices, in May the Vientiane Industry and Commerce Department announced that farmed...

Mr. Bounyoum’s family in Darktian village, Dakcheung district, Xekong, has been enthusiastically growing coffee to improve the living standards. The...

The humble banana leaf is the genuine article when it comes to traditional Lao food wrap. It was deeply rooted in the local lifestyle, long before...

The white charcoal producers BKN Company LTD is encouraging is encouraging local residents in Laos to grow, restore and maintain Mai Tiew (Cratoxylon...

Pandan contains several health benefits and especially the leaves are an important source for certain treatments. For example, the leaves can help to...