ຜັກຫວານ / Pak Wan

Use
Food
Income
Medicine
Scientific Name / Family
Melientha suavis Pierre / Opiliaceae
Synonyms
Melientha suavis subsp. macrocarpa Hiepko
Melientha suavis subsp. suavis
Other Names
Local names: phak van pa, phak van dong, phak
van khok
Botanical Description

Phak van comes from a deciduous tree, up to 13 m tall, with a cylindrical crown and drooping branches. The leaves are hard fleshy and egg-shaped, 4 cm-16 cm x 2.5 cm-7 cm. Inflorescences are a cluster of four to five flowers that are 15 cm-20 cm long and grow at irregular intervals on swellings of the main trunk, on branches or in axils of leaves. The 1.5 mm greenish flowers are fragrant. The yellow-green fleshy oval fruit hangs in bundles, measures 2.3 cm-4 cm x 1.5 cm-2 cm, and has one seed. Two types of phak van are distinguished as these come from different forest types: phak van khok grows in dry dipterocarp forest and phak van dong in evergreen forest. Phak van dong looks similar to Urobotrya siamensis Hiepko, which has poisonous leaves but is distinguished by its red 1 cm-long fruit. Other phak van species occur in Laos but are from various families, such as phak wan ban () which is often planted in home gardens.

Description of Use

Phak van is used as a forest vegetable, its shoots, inflorescences and young fruit
cooked in a fish or rattan curry or jeo. The ripe fruit is also edible. Leaves are used to treat sore throats in children and the roots are sometimes used to treat fever.

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