Mango jam (Kuan Mark Muang)

Language
Andy Souvanphakdy
Mango jam, cooking recipe for long serving
Lao Kitchen
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Ingredients

  • 20 mangoes
  • 1 salt for tea spoons
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Method

 

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  1. Peeled mangoes, cleaning the water
  2. Cut mango into small pieces and bring to shake machine for minced
  3. Heat the wok by using the low fire, add mangoes, and salt. Stir 4-5 hours until it reaches a thick stew, sticky or turn the color 
  4. Remove the wok from the fire, then leave it cool
  5. Serve or put into jar or plastic bag and put into refrigerator for long serving

Note:

  • you can add coconut milk during stir if need. In contrast, you can not keep it for long serving

 

 

 

Recipes by: Dalasavanh
 

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