Topic: Farmer organizations

Research Article

Author(s): Andrea Rodericks
The Lao uplands have long been recognized for their rich agro-biodiversity. Home to globally important species of animals, plants, and micro-organisms, this agro-biodiversity is the legacy of the…
Author(s): May Thammany and Advisor Prof. Manichanh Sayavong
The aim of this study is to find out the appropriate method using 0.1%, 0.5% and 1% of five different solutions to reduce the total bacteria and Salmonella spp in fresh vegetables. Five different…

Report

Author(s): ປອ. ສີມອນ ວົງຄໍາຮໍ່, ພ້ອມຄະນະ, ສູນຄົ້ນຄວ້າປ່າໄມ້ ສະຖາບັນຄົ້ນຄວ້າກະສິກໍາ, ປ່າໄມ້ແລະ ພັດທະນາຊົນນະບົດ
ເຄື່ອງປ່າຂອງດົງ ແມ່ນໝາຍເຖິງທຸກພາກສ່ວນຂອງພືດ-ຕົ້ນໄມ້ທີ່ເກີດຂຶ້ນຕາມປ່າທໍາມະຊາດ ຫຼືດ້ວຍການປູກ; ປະກອບມີເຫງົ້າ, ລໍາຕົ້ນ, ເຄືອ, ຫົວ, ຮາກ, ຕາ, ໜໍ່, ໃບ, ດອກ, ໝາກ, ເມັດ ຫຼືແກ່ນ, ເປືອກ, ຢາງ, ນໍ້າມັນ, ເຫັດ,…
Author(s): Miss Pilailuck Pichaiwatt, Charoen Pokphand Group
Author(s): NAFRI
The agricultural sector plays an important role in the development of the Lao PDR. In 2017, the growth rate of GDP was 6.9%. The growth rate of the agricultural sector increased by 2.9% contributing…

Special Reports

Author(s): FAO
Stories from young agri-entrepreneurs
Author(s): tabi
Bamboo is an important biodiversity resource and is often perceived as the most economically important NTFP of Lao PDR. It is imperative for the livelihoods of rural communities (cash income, food…
Author(s): TABI
Small-scale fisheries are very important in the northern part of Lao PDR, where rural people heavily depend upon the rivers’ fish stocks for…
Author(s): TABI
In Xiengkhouang province, the “wild honey” produced by the Apis Cerena bee species is natural wild honey that has traditionally been harvested from both the wild forest and by beekeepers in the…

Regional

Author(s): The Agro Biodiversity Initiative
ພາບລວມການຈັດຕັ້ງປະຕິບັດ ແລະ ຜົນສໍາເລັດໂຄງການພັດທະນາລະບົບນິເວດຊີວະນານາພັນເຂດພູດອຍແຕ່ 2009-2020
Author(s): Andrea Rodericks
The Lao uplands have long been recognized for their rich agro-biodiversity. Home to globally important species of animals, plants, and micro-organisms, this agro-biodiversity is the legacy of the…
Author(s): TABI
In Xiengkhouang province, the “wild honey” produced by the Apis Cerena bee species is natural wild honey that has traditionally been harvested from both the wild forest and by beekeepers in the…
Author(s): TABI
Khao Kai Noi (KKN) is specific glutinous rice varieties produced exclusively in Xiengkhouang and Houaphanh Provinces.
Author(s): TABI
Small-scale fisheries are very important in the northern part of Lao PDR, where rural people heavily depend upon the rivers’ fish stocks for…
Author(s): tabi
Bamboo is an important biodiversity resource and is often perceived as the most economically important NTFP of Lao PDR. It is imperative for the livelihoods of rural communities (cash income, food…
Author(s): TABI
The local Makpaen and Makchom orange varieties from Houaphanh Province have a high demand due to their popularity with consumers based on their sweet and sour taste. There are opportunities to…
Author(s): TABI
ເຫັດຫວາຍ ແລະ ເຫັດກໍ່ແດງເປັນເຫັດທຳມະຊາດທີ່ມີຄຸນຄ່າດ້ານໂພຊະນາການ ແລະ ສ້າງລາຍຮັບທີ່ດີໃຫ້ແກ່ຊາວບ້ານ
Author(s): TABI
The ABD curricula has been approved by the Ministry of Education and has been successfully used and ready for expansion into other district schools. It is met by enthusiasm by teachers, students and…
Author(s): TABI
ໝາກກ້ວຍພື້ນເມືອງມີວິທີການປຸງແຕ່ງສ້າງມູນຄ່າເພີ່ມໄດ້ຫລາຍແນວທີ່ເປັນໂອກາດ ແລະ ຊາວກະສິກອນຍັງຕ້ອງໄດ້ພາກັນເຮັດກິດຈະກໍາການປຸງແຕ່ງ ແລະ ຂະຫຍາຍການ ຜະລິດອອກຕື່ມໂຄງການຕາບີໄດ້ເລີ່ມຕົ້ນສະໜັບສະໜູນ ໃນປີ 2014…
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