ດອກແຄ / Dok Khae
APA 6th ed. ດອກແຄ / Dok Khae. (2019, April 3). Retrieved from https://www.phakhaolao.la/kb/0000349
MLA 8th ed. ດອກແຄ / Dok Khae. Pha Khao Lao, 3 April 2019, https://www.phakhaolao.la/kb/0000349.
Chicago 17th ed. Pha Khao Lao. 2019. "ດອກແຄ / Dok Khae." Published April 3, 2019. https://www.phakhaolao.la/kb/0000349.
Markhamia stipulata (Wall.) Seem. ex K. Schum.
Markhamia stipulata var. cauda-felina (Hance) Santisuk
Markhamia stipulata var. kerrii Sprague
Markhamia stipulata var. pierrei (Dop) Santisuk
Markhamia stipulata var. stipulata
Markhamia stipulata var. velutina (Kurz) Sprague
ໄທ: ແຄຂອນ, ແຄຫາງຂາງ, ແຄປຸມມູ, ແຄໝາກລິມ, ແຄໝູ, ແຄເບື່ອໝູ, ແຄອາວ, ຄຸຍ.
ວຽດນາມ: ດາຍນາງ, ດິງຈອກ, ຣອດແມວ, ຖຽດດິງ, ດອຍເມືອງ, ດິງ.
ຈີນ: ຊີນາມເມົາໄວມູ.
Khae trees are 5-15 m tall with an open crown and a DBH of 25-40 cm. The young branches, leaves and inflorescence stalks are yellow-brown and hairy. Compound leaves are 30-55 cm long, with four to eight pairs of varying, jagged leaves. The lowest pair is usually much smaller and rounder. The inflorescences are 40 cm long clusters of four to ten flowers. The funnel-shaped fleshy flowers are fragrant, with rusty purple veins. The fruit capsules measure 30-70 x 2-4.5 cm and are split into two velvet-like and brown sections. The seeds, 3-5 x 1-1.3 cm, are long ellipses and winged at both ends. Markhamia stipulata var. stipulata and var. kerri Sprague can be distinguished by the latter’s lightly toothed leaves; var. pierrii has reddish flowers.
The bitter khae flowers and young fruit are edible, and the bark is medicinal. In Isane area of Thailand, Dok Khae is also very popular for edible. Multi-menu food for cooking with Dok Khae such as: soup mixed with many vegetable, soup with poke or fish and some time use for tubular to put meat is look like sausage. young fruits is also seem for cooking like flowered.