Snakehead Murrel Fish Soup (Kaeng Pah Khr)
Snakehead Murrel Fish Soup (Kaeng Pah Khr) mix herbs
Lao Kitchen
phakhaolao.la
Ingredients
- Snakehead Murrel Fish
- Phak Tew Som
- Lemon grass
- Young chili
- shallot
- Onion leaves
- Padeak or salt
Method:
- Heat the pot, add water, lemon grass and chili
- put fish into the pot, covered for 30-45 minutes
- When fishes were cooked, add Phak Tew Som, and onion leaves.
- Already for serving
Recipe from Kedsalin