Mango jam (Kuan Mark Muang)
Mango jam, cooking recipe for long serving
Lao Kitchen
phakhaolao.la
Ingredients
- 20 mangoes
- 1 salt for tea spoons
Method
- Peeled mangoes, cleaning the water
- Cut mango into small pieces and bring to shake machine for minced
- Heat the wok by using the low fire, add mangoes, and salt. Stir 4-5 hours until it reaches a thick stew, sticky or turn the color
- Remove the wok from the fire, then leave it cool
- Serve or put into jar or plastic bag and put into refrigerator for long serving
Note:
- you can add coconut milk during stir if need. In contrast, you can not keep it for long serving
Recipes by: Dalasavanh