Dry Fish Jeow (Jeow Pa Yang)
Jeow Pa Yang, serve with sticky rice is such a wonderful menu
Lao Kitchen
phakhaolao.la
Ingredients
- Pa Yang (Dry Fish)
- Green chilies
- Salt
- garlic
Method
- Grill fish
- Grill chilies, and garlic
- Put fish, chilies, salt and garlic into the mortar. Pound
- Taste and adjust