Mok Huak
Mok Huak is local dish and popular for farmers
Lao Kitchen
phakhaolao.la
Ingredients
- Tadpole (Huak)
- Lemon grass
- Indian Ivy-rue's leaves and seedsໜາກແຄ່ນ ແລະ ໃບໝາກແຄ່ນ
- Chilies
- salt
- Onion leaves
- Dills
- Banana's leaves
Methods:
- Dry banana leaves under the sun
- Clean Tadpole (Huak)
- Chop lemon grasses, Indian Ivy-rue's leaves, chilies, onion leaves, and dills. Then, put all of them to Huak and mix with salt
- Make assembling banana leaf packets
- Bring it for baking or streaming around 20-30 minutes
- Ready for serving