ເຫັດຂອນຂາວ / White Log Mushroom
APA 6th ed. ເຫັດຂ້ອນຂາວ / White Log Mushroom. (2023, September 12). Retrieved from https://www.phakhaolao.la/index.php/kb/0000074
MLA 8th ed. ເຫັດຂ້ອນຂາວ / White Log Mushroom. Pha Khao Lao, 12 September 2023, https://www.phakhaolao.la/index.php/kb/0000074.
Chicago 17th ed. Pha Khao Lao. 2023. "ເຫັດຂ້ອນຂາວ / White Log Mushroom." Published September 12, 2023. https://www.phakhaolao.la/index.php/kb/0000074.
Thai: Het khon khao
Chinese: 翹鱗香菇 (Qiào lín xiānggū)
Cap 1−12 cm wide, convex then plane and umbilicate to infundibuliform, dry, opaque, more or less furfuraceous−squamulose with small and often subrevolute scales, varying appressedly subsquamulose; margin often becoming lacerate. Stem 1−6 cm x 2.5−7 mm, more or less excentric, rarely lateral, subcylindric, fibrous, scurfy−squamulose downwards to the abrupt and often blackish base, in some cases with a slight floccose zone or short collar at the stem−apex. Gills deeply decurrent, crowded, thin, 38−60 primaries 1.5−9 mm wide, 4−6 ranks but in some cases also dichotomous especially near the stem apex, occasionally slightly reticulate at the base, edge entire; hyphal pegs abundant. Flesh 1−2.5 mm thick in the centre of the cap, dry, tough, flaccid. (www.mycobank.org)
This is a very popular mushroom in Lao cooking, especially in soups. While it resembles het bot, the young cap of het khao, 2 cm−8 cm in diameter, is white and turns light−brown when older. These mushrooms are often dried and later eaten uncooked, but they first need to be softened in water for 15 minutes. Among them, L. squarrosulus contained 10.68% and 9.25% of monosodium glutamate−like and sweet amino acids. (Zhou et al. 2015)