Pennywort juice

Ingredients

• 3 cups of Asiatic penny wort
• 0.5 L of boiled water
• Syrup

For 2 glasses

Method

• Was the Asiatic pennywort and cut it into small pieces.
• Put the Asiatic pennywort into a blender and add the boiled water.
• Let the blender shake the leaves.
• Then, sieve the mixture and serve the juice with ice. 

Noted

• You can use Pandanus as a substitute for water.
• Do not add the syrup if you are on a diet. 

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