Mushroom Soup with Yanang Leaves extract
Make mushroom soup with Yang and local herbs
Lao Kitchen
phakhaolao.la
Ingredients
- Mushroom 1 plate
- Pumpkin 1 small bowl (cut into pieces)
- young Sponge Bourd 1 small bowl (cut into pieces)
- Pounded chilies 3 tablespoon
- Young Sponge Bourd 1 plate
- finger grass 1/2 bunch
- Yanang leaves extract 1 big bowl
- Pound Sticky Rice 3 tablespoon
- Padek 3-4 table spoon
Method
- Heat the pot with yanang leaves extract, then put mushroom, pumpkin and sponge bourd
- Put pounded sticky rice, chilies and Padek
- Wait for 10 minutes or water heat, then add finger grass and young sponge bourd. Covered
- Wait until the pot was heat, then transfer to bowl for serving