Khao Tom Moo

Ingredients

• Sticky rice 5 kg

• Yellow bean 1 kg

• Pork 1 kg

• Onion 1 kg

• Red shllot 1 kg

• Soy sauce 1 small cup

• salt 1 table spoons

• Sugar 1 small cup

Method

• First, soak yellow bean and rice for 4 hours
• Then, Strain water from bean and rice
• Heat stream pot, stream bean for 40-60 minutes. then leave it cool

steps of prepare pork:

• Chopped 1 red shallot. Then, Fried with pork. leave it cool

Step of prepare sauce of Khao Tom:

• Mix bean with pork (1/2 of prepared), adjust with sugar 8 table spoons and soy sauce 2 table spoons
• Make shape long circle

Step of prepare rice:

• Make sure to strain all of water from the rice
• Mix rice with pork (1/2 of prepared), Chopped onion and adjust with sugar 10 table spoons, soy sauce 10 table spoons, salt 1 table spoon

Step of wrapping

• Prepare banana leaf as 4x4 size, and bamboo (Thin 0,5 cm and long for 60 cm)
• Use the 2 pieces of banana leave for wrapping (detail can watch on video above)
• Put 2 table of mixed rice and a circle of mixed bean (This for a wrapping), then wrapping 
• After wrapping, heat the pot for boiling (boil at least 5 hours)